Web 2.0 service dedicated to job research and careers in pastry and bakery, Michalak Connect puts in relationship job seekers and offerers.
www.michalakconnect.com
Candidates can sign up and post their CV, free. They can receive Job Alerts, apply on line and follow the news related to their trade through the blog.
Recruiters can also sign-up and select the package they prefer when they buy a credit. They can publish Premium or a Standard employment adds, which will remain on line for 45 days. By opening an account, recruiters are able to manage the applications, receive CV Alerts, visualize statistics and create a professional visit card. The Michalak Connect blog is made for them as well.
The CV bank is accessible for a one-month or a one-year period.
Posting Jobs
Employers can post jobs in rich text, choosing their own fonts, styles and even graphics in their posts.
Manage Posts
Employers can Edit or Delete their previous job posts all from one place.
Browse resumes
Employers can browse resumes submitted by the job Seekers. Employers can search resumes using various different fields.
Resume Email Alerts
Employers can create alerts which are sent via email to alert of new job seekers entering the system. Employers can specify their alerts to be triggered by specific keyword(s).
…and More!
View posts statistics, such as number of hits and number of online applications.
View their Order history
Change account settings.
Buy posting credits and subscribe to view resumes.
Edit Employer’s profile
Send email to Candidates via the website
For any specific request, partnership proposal, please send us an email at: info@michalakconnect.com
You can read Michalak Connect’s news and events on our blog:
http://blog.michalakconnect.com
Michalak Connect Team
http://www.michalakconnect.com
Christophe Michalak
Winner of the World Pastry Cup in 2005, Christophe Michalak is the Pastry Chef at the Plaza Athénée Hotel *** Michelin, since 2000.
He is today one of the biggest pastry chefs in the world and remains a proud ambassador of the French pastry universe.
At 34, Christophe Michalak shares his knowledge and know-how from Paris to Tokyo, via Beverly Hills.
www.christophemichalak.com
His blog on Amabilia.com
www.amabilia.com/blogs/passionsgourmandes
